Primary & Secondary medicinal properties in Cinnamon

Primary & Secondary medicinal properties in Cinnamon

Landing page (India): Click Here / Landing page (Other countries): Click Here

Primary Medicinal Properties of Cinnamon (Cinnamomum verum or Cinnamomum cassia):

1. Blood Sugar Regulation: Enhances insulin sensitivity and helps lower blood glucose levels.
2. Digestive Aid: Stimulates digestion, reduces bloating, and relieves indigestion.
3. Anti-inflammatory: Reduces inflammation in the body, alleviating conditions like arthritis.
4. Antimicrobial: Exhibits strong antibacterial, antiviral, and antifungal properties.
5. Cholesterol Regulation: Helps lower LDL cholesterol and triglycerides while increasing HDL cholesterol.

Secondary Medicinal Properties of Cinnamon:

1. Antioxidant: Neutralizes free radicals, protecting cells from oxidative stress and damage.
2. Weight Management: Supports fat metabolism and reduces visceral fat accumulation.
3. Cardioprotective: Promotes heart health by improving lipid profiles and reducing blood pressure.
4. Brain Health: Enhances cognitive function and memory; may protect against neurodegenerative diseases like Alzheimer’s.
5. Pain Relief: Provides mild analgesic effects, especially for menstrual cramps and joint pain.
6. Anti-carcinogenic: Exhibits potential to inhibit the growth of cancer cells in preliminary studies.
7. Immune Booster: Enhances immune function through its antimicrobial and antioxidant properties.
8. Respiratory Support: Relieves symptoms of colds and coughs by acting as an expectorant.
9. Anti-ulcer: Protects the stomach lining and prevents ulcers.
10. Warming Agent: Improves circulation and combats cold extremities by increasing blood flow.

Cinnamon's active compounds, such as cinnamaldehyde, eugenol, and cinnamic acid, contribute to its diverse health benefits. It balances the Kapha and Vata doshas in Ayurveda and is widely valued for its warming, digestive, and metabolic-enhancing properties.